Ribs in the oven question
My daughter and grandson are here from Portland.
I am teaching them 3 simple appetizers (MOINKS, stuffed button mushrooms, and faux ABTs made with salad peppers) and simple ribs.
Challenge is that she does not have a grill or smoker available and no desire to buy one.
So, the oven it is.
I am looking for something to add to the rib rub to get any sort of "smokey flavor" to them.
A friend recommended "Pirates Gold" marinade.
I think Smoked Paprika, Mesquite Powder, or a "Jerk" seasonings like Plowboy's might help.
Any other suggestions for adding flavor???
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.