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Unread 07-11-2013, 01:11 PM   #1
The_Kapn
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Default Ribs in the oven question

My daughter and grandson are here from Portland.
I am teaching them 3 simple appetizers (MOINKS, stuffed button mushrooms, and faux ABTs made with salad peppers) and simple ribs.

Challenge is that she does not have a grill or smoker available and no desire to buy one.
So, the oven it is.

I am looking for something to add to the rib rub to get any sort of "smokey flavor" to them.
A friend recommended "Pirates Gold" marinade.
I think Smoked Paprika, Mesquite Powder, or a "Jerk" seasonings like Plowboy's might help.

Any other suggestions for adding flavor???

TIM
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