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Old 07-11-2013, 01:11 PM   #1
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Join Date: 04-08-04
Location: Marianna, FL
Default Ribs in the oven question

My daughter and grandson are here from Portland.
I am teaching them 3 simple appetizers (MOINKS, stuffed button mushrooms, and faux ABTs made with salad peppers) and simple ribs.

Challenge is that she does not have a grill or smoker available and no desire to buy one.
So, the oven it is.

I am looking for something to add to the rib rub to get any sort of "smokey flavor" to them.
A friend recommended "Pirates Gold" marinade.
I think Smoked Paprika, Mesquite Powder, or a "Jerk" seasonings like Plowboy's might help.

Any other suggestions for adding flavor???

"Flirtin' with Disaster" BBQ Team (RETIRED)
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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