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Unread 07-11-2013, 01:05 PM   #20
is Blowin Smoke!
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Join Date: 04-14-07
Location: Lakeland Florida
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When I cook FBA I usually put pulled, mm and tubes in the box. Maybe even chunks. Need to cook 4 butts to get product. In kcbs I usually do mm and pulled or chunks. This rule change only impacts cooking methods not what goes in the box.
Retired competition cook. BBQ mentor.
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