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Old 07-11-2013, 12:47 PM   #2
is One Chatty Farker

Join Date: 07-07-09
Location: Newark, OH

I use an All American model 941 pressure canner for my canning needs. I can all types of meat and can tell you the amount of pressure is based off of the altitude you are canning at, and the time is 75 minutes for pints, 90 minutes for quarts. Dishes with meat in them has varying time requirements, but it is shorter than the times for canning just 100% meat.
- Kevin
Team: Smitty's Real Pit BBQ
Superior SS-3 - Courtesy of Gainesville Jaycees and Superior Smokers
Custom Built Reverse Flow Stickburner
Weber 22.5" WSM
Weber 26.75" OTG
Weber Blue 2000 Stainless Performer
Weber Red 1998 Stainless Performer
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