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Old 07-11-2013, 11:53 AM   #1
somebody shut me the fark up.
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Join Date: 08-13-03
Location: St. Peters MO
Default Exploring storing BBQ-based products via pressure canning

I've been looking into buying a pressure canner so I can start canning my own chile, etc. like brisket/red chile and pulled pork/green chile verde. Anyone experienced in doing so and if so, any advice?


Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
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