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Unread 07-11-2013, 11:49 AM   #22
Bludawg
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Quote:
Originally Posted by Arristillius View Post
I haven't missed a promised meal time since my first cook when I am doing a pork butt, I estimate based on its weight and the temp how long it will take, then I add 3 hours to that time, and start cooking based on that.

when it is done I put it into a warm cooler wrapped in towels, and I serve when everything else is ready, or when my wife says it's dinner time.

I have no clue when dinner will be done, so I figure that into my method.
I use the same basic formula for planning. In example: Since I cook at 300 I know that equates to 50 min lb on Pork butts + rest time. if it goes 1 hr Lb oh well have a few more beers.
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Last edited by Bludawg; 07-11-2013 at 02:03 PM..
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