Originally Posted by Slamdunkpro
Not really. There is no longer a minimum cook weight. "Hey, I trimmed my butt and all that was left was the money muscle!"
Yeah and that makes sense, but their is still ambiguity as to what they consider "cooked". If you can get around they "cooked" wording by trimming to just the MM then why have that in there?
Lets say I want to just cook a MM and during the cook I want to separate the MM, then by the rules before I separate any part of that MM and return it to the smoker it must be "cooked". So KCBS still needs to define cooked. Granted that is a devils advocate example, but still would need clarification by KCBS