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Unread 07-11-2013, 11:20 AM   #10
MAP
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Quote:
Originally Posted by fnbish View Post
"PORK: Pork is defined as Boston Butt, Boston Roast, Picnic and/or Whole Shoulder. After trimming, pork shall be cooked whole (bone in or bone out), however, once cooked, it may be separated and returned to the cooker at the cook's discretion. It may be turned in chopped, pulled, chunked, sliced or a combination of any of those."


So I read this as the money muscle still has to be attached when it starts cooking. Is that correct? If so, it says once cooked stuff can be separated. What defines "cooked"? A specific temp?
It all comes down to interpretation. "Well Fark after I trimmed this sucker down all I was left with was the MM"
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