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Unread 07-11-2013, 10:58 AM   #21
Arristillius
Got Wood.
 
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Join Date: 06-03-11
Location: Vancouver Wa
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I haven't missed a promised meal time since my first cook when I am doing a pork butt, I estimate based on its weight and the temp how long it will take, then I add 3 hours to that time, and start cooking based on that.

when it is done I put it into a warm cooler wrapped in towels, and I serve when everything else is ready, or when my wife says it's dinner time.

I have no clue when dinner will be done, so I figure that into my method.
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