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Old 07-11-2013, 10:49 AM   #20
On the road to being a farker
Join Date: 05-10-13
Location: Sao Paulo, Brazil

This is all really good advice for novices like me to learn from, but one thing I just don't get:

How do you all break it to your family that lunch might actually be dinner, or potentially even breakfast tomorrow? It kind of makes BBQ an operational nightmare!
-Wood Fired Pizza Oven - Brazilian 'Churrasqueira' -Apolo Plus Esmaltada BBQ - Classic UDS -
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