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Unread 07-11-2013, 10:43 AM   #5
Podge
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Join Date: 09-25-06
Location: Elk Creek, Ky.
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I think this rule is clear to me, and nothing wrong with it as far as i'm concerned. Cooked meat to me, is at a temperature that is safe to consume as-is (may not be tender, but safe).. cooked pork as per the USDA is 145. This is what I will use as the definition of cooked.

when does this new rule take effect?
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