Originally Posted by Uncle JJ
I think I took it of at 155*.
I did buy the thing at Kroger - not sure if it was the "Moist & Tender."
Ah. Almost all pork at my local Kroger is their Moist and Tender brand (Even the packs of two to four chops, for example). They're already ~12% "solution" by weight, which pretty much makes them brined already. Could have been your problem if it wasn't overcooked, which it also could be at 155 IT, but not by much.