Originally Posted by Uncle JJ
I think I took it of at 155*.
I did buy the thing at Kroger - not sure if it was the "Moist & Tender."
Kroger pork loins here are always in an enhances solution for a "moist and tender" feel. I always stay away from their enchanced meats (unless they are a ridiculously good price) as I have found the texture of their meats seem to be different than fresh/natural/non-enhances meats.