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Unread 05-23-2006, 04:22 PM   #5
Jeff_in_KC
somebody shut me the fark up.
 
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Join Date: 01-04-05
Location: Pleasant Hill, MO
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OK so how does this sound to y'all:

1 cup Vodka
2 cups cranberry juice
1 can jellied cranberry sauce
1/2 cup olive oil
4 tablespoons chili powder
1 cup maraschino cherry juice
2 tsp. onion juice
1/3 balsamic vinegar
2 TB dry mustard
2 TB paprika
1 tsp basil
1/2 tsp ground red pepper
1/3 cup soy sauce
1/4 cup Hoisin sauce (WTF is this and where do I find it?)
1 TB celery salt

Simmer together day before injection. Day of, reheat and let cool completely before injecting into WHOLE hog. Inject marinade into several places. Reserve some for basting the HOG.
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