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Old 05-23-2006, 05:22 PM   #5
somebody shut me the fark up.
Jeff_in_KC's Avatar
Join Date: 01-04-05
Location: Pleasant Hill, MO

OK so how does this sound to y'all:

1 cup Vodka
2 cups cranberry juice
1 can jellied cranberry sauce
1/2 cup olive oil
4 tablespoons chili powder
1 cup maraschino cherry juice
2 tsp. onion juice
1/3 balsamic vinegar
2 TB dry mustard
2 TB paprika
1 tsp basil
1/2 tsp ground red pepper
1/3 cup soy sauce
1/4 cup Hoisin sauce (WTF is this and where do I find it?)
1 TB celery salt

Simmer together day before injection. Day of, reheat and let cool completely before injecting into WHOLE hog. Inject marinade into several places. Reserve some for basting the HOG.
KCBS Member #14287
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