Thread: Mmmmmm Rubber
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Old 07-11-2013, 11:05 AM   #2
Babbling Farker

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Join Date: 07-03-12
Location: Yorktown

I prefer brining a pork loin over injecting. Also what internal temperature are you taking the pork loin too? I take my pork loins off the smoker at about 140. This will keep the meat moist and tender still.
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