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Old 07-11-2013, 10:04 AM   #3
is one Smokin' Farker

Join Date: 01-15-12
Location: Kalama Wa.

I like it, it will allow us to set our sauce on the MM and chunks without dragging the whole butt back to the pit
[URL=""]"Tombstone BBQ"[/URL]
PNWBA Board Member and Certified Judge.
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills.
[URL=""]Tombstone BBQ on Facebook[/URL]
columbia1 is offline   Reply With Quote