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Old 07-11-2013, 07:46 AM   #11
On the road to being a farker
Join Date: 04-25-13
Location: Metro Detroit, MI

I love cooking 'za on my egg.
For pulled pork, I use a cheddar cheese and I drizzle BBQ sauce on the pie when done.
The BBQ sauce will burn up at 600 degrees, so it has to go on after.
The cheddar is no good reheated, but fresh it's to die for. Sliced or shredded works.

Find a good alfredo sauce you like, try some white pizzas. May I suggest spinach leaves, pepper rings and fresh mushrooms?

I'm a meat and potatoes guy myself, but my better half and her girl friends love the veggie/white sauce pizzas.

Great job there!!
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