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Unread 07-11-2013, 07:07 AM   #8
On the road to being a farker

Join Date: 07-28-11
Location: Westminster, MD
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Originally Posted by Murray in N.Z. View Post
Dang they look good ....
It looks like the ball of dough is sitting in a tray of oil, do you roll or stretch it out in that or am I totally cornfused?

Muzza in Perth for a bit.
Yes, stretched in olive oil. Since I'd never done it before I watched a bunch of YouTube videos, & in a lot of them, that's what people were doing.
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