Originally Posted by Murray in N.Z.
Dang they look good ....
It looks like the ball of dough is sitting in a tray of oil, do you roll or stretch it out in that or am I totally cornfused?
Muzza in Perth for a bit.
Yes, stretched in olive oil. Since I'd never done it before I watched a bunch of YouTube videos, & in a lot of them, that's what people were doing.