Originally Posted by WvQ
At what point should you upgrade your smoker? For most of you was it just a size thing? I cook with a Chargriller as my signature says and currently haven't had issues with size (20 lbs of pork shoulder is enough). It doesn't hold heat very well, but otherwise is okay. Will I really see an improvement if I upgrade to a much more expensive offset cooker or am I just being silly?
No. When it comes to BBQ, nothing is silly. You may not need to go mega offset size yet, but there are a lot of other options. Just spend some more time here and you will probly work it out for yourself.