Originally Posted by Bob in St. Louis
As a customer, I'd be happy to open that box.
Me too, wow look at that smoke ring. Looks juicy too. The mom & pop shack I went to recently here in Tulsa offered a brisket sandwich. I got it and bit into it: dry, not salty enough in the middle, and bark tasted both of fish and petrol.
I just know your business is gonna do crazy well -- as long as you offer hot, juicy, smokey yummy food! People love BBQ heh.
WSM 18.5", Mini WSM (Smokey Joe Gold), GMG Davy Crockett, Hasty-Bake Suburban (Late 1970's), Bayou Classic 60K BTU Propane Burner, Weber OTG 22.5, PGS K40 (MHP Clone).