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Old 07-11-2013, 04:06 AM   #24
J_Smoke
Found some matches.
 
Join Date: 07-05-13
Location: Lebanon, OR
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I cut the bottom of the 15 gallon drum off about an inch below the bottom ring and it fit very nice in the Smokey Joe base. I added the latches to give me peace of mind that the drum would stay upright when checking the meat.

I did not paint the inside just cleaned it up nicely.

The last smoke I did on it, I used lump coal and it stayed at 260 for 8+ hours. I pulled the pork off at 7.5 hours. I didn't have to move the vents or tap off the coals once. Very pleased.
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