Originally Posted by javahog2002
nice looking WSM. You should try the "insert image" icon and paste the web address so the pics show in the posting. It's so easy even I can do it.
This is what I did, can you not see the pics?
Is there anything I should do to this before I start cooking on it? Since its so old I would assume it doesn't require any type of seasoning? I was just going to stick a gauge through the top vent but what should I use for meat temp? Is there a probe that won't break the bank and is not a POS?