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Unread 07-11-2013, 01:03 AM   #7
malibulvr
On the road to being a farker
 
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Quote:
Originally Posted by javahog2002 View Post
nice looking WSM. You should try the "insert image" icon and paste the web address so the pics show in the posting. It's so easy even I can do it.
This is what I did, can you not see the pics?

Is there anything I should do to this before I start cooking on it? Since its so old I would assume it doesn't require any type of seasoning? I was just going to stick a gauge through the top vent but what should I use for meat temp? Is there a probe that won't break the bank and is not a POS?
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