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Old 05-23-2006, 02:56 PM   #4
is One Chatty Farker
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Join Date: 06-29-05
Location: Dallas, TX

Good question! I usually wash my tongs/ spatula/ tray/ sharpened stick everytime I go inside for something. It's a habit I've gotten into that makes me feel a lot cleaner and safer.

ECB w/mods
Weber Smokey Joe
18" Weber Kettle
22" Weber clone kettle
Curb-foundling char-broil gasser
WSM: Assembled! First cook: 8/25/06
Fanatical devotion to the Q
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