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Old 07-11-2013, 12:16 AM   #3
Pyle's BBQ
Babbling Farker
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Join Date: 10-25-06
Location: Madrid, IA

I use 3 firebricks across a Weber charcoal grate as a heat deflector. I have been using it to cook ribs for my restaurant and can get plenty of smoke flavor. I also have two firebrick in the charcoal bowl that form a V. I fill the bowl with lump and a 1.5" round stick that will span the bowl. I cook at about 275-300 according to the dome thermometer. I find that the using the long stick gives me a continuously burning piece of wood. That way it is does not have to restart, like with chunks.
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Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

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