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Unread 07-10-2013, 11:04 PM   #21
Knows what a fatty is.
Join Date: 01-01-12
Location: St. Louis, MO
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I had a pos smoker that I learned on. I upgraded to a yoder.

My ribs taste the same, but I got a lot more space and its a lot easier holding temps.

So if you don't need more room, I would keep what you have.
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