View Single Post
Old 07-10-2013, 11:00 PM   #1
Full Fledged Farker

Join Date: 04-29-13
Location: Houston, TX
Default Have I made enough meat?

I am cooking for about 40-50 people.

I cooked 2 x 11.5lb briskets and got 9.2 lbs of meat after trimming fat and slicing.

I cooked 4 x 3 lb turkey breasts and got 6.1 lbs of sliced meat

Do I have enough or do I need more? Should I put another brisket on tomorrow just to be safe I don't want to run out?

I also am having 3 sides and a pasta dish.
LoneStar Grillz Insulated Vault w/Stoker, 18.5 Wsm, CharGriller Duo 5550 with Firebox, Weber Gold 22.5, 2x Maverick 732's
gotribe28 is offline   Reply With Quote