View Single Post
Unread 07-10-2013, 10:47 PM   #16
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0

I never said anything about not using it as a guide line, I use it as a guide line too for planning purposes, but some people take it as hard & set rule and the wonder why they are experiencing problems. My Rules will guarantee results if followed. 30+ yrs of tossing sticks has proven to me that the Meat will tell you when it's done and no thermometer reading or clock or scale will.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is online now   Reply With Quote