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Unread 07-10-2013, 10:32 PM   #14
woodbutcher1
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Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
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Instead of cooking at 225*-250* ,crank er up 275*-300*
It'll pull in less than 10 hrs.including rest time.
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14" Weber---- Smokey Joe
55 Gal. UDS
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