View Single Post
Old 07-10-2013, 10:26 PM   #47
On the road to being a farker
Join Date: 05-31-11
Location: Montréal, Québec

Is that the smoke wood I see on the top grate? If so, when did you transfer it there and why? I'll finally be trying this dish tomorrow. I just hope it turns out half as good as yours look!

Wish me luck!
Weber One-Touch Gold 22.5", Red Thermapen
Patrice is offline   Reply With Quote

Thanks from:--->