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Old 07-10-2013, 09:47 PM   #12
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Join Date: 12-09-10
Location: San Jose, CA

I agree w/ what most have said. Cook it until probe tender, let it rest 2-3 hours in a cooler and you'll be good to go. The cool thing about BBQ is if your results are not what you like, you can do it over again until you get it right. Good luck on your next cook.
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