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Unread 07-10-2013, 08:18 PM   #4
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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Glad to see you are doing a UDS. The ash pan should be on the bottom. It is not necessary to have the stacks at the highest point of your lid since it is just a little dome. Good luck!! Have fun.
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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