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Old 07-10-2013, 08:18 PM   #10
On the road to being a farker
Join Date: 07-04-13
Location: Reedsville, West Virginia

Originally Posted by NJ2 BBQ View Post
i am in the same boat. using a chargriller with side box. i would think about a better smoker only if i start to go to competitions. for backyard i think it does the job pretty well. from grilling hot dogs to smoking turkey its a great all round cooker. it is a little hard to hold temp but i dont mind because i have to sit with the smoker and a beer while the wife has to watch the kids.
I just wonder with all the selling features of higher priced smokers, reverse flow, more insulation, etc, does it really improve your product?
Chargriller and a Backyard
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