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Old 07-10-2013, 06:50 PM   #3
Bluesman
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Join Date: 01-01-10
Location: Fond du Lac, WI
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For one, cook shoulders until they probe tender all over, Internal Temp is no guide. Also, double wrap in foil then a bath towel and let it sit in a warm cooler for at least 2 hours and up to 4. Try this next time it will pull great. Keep trying, that's half the fun.
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