Thread: Cajun Bandit
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Unread 07-10-2013, 06:09 PM   #2
J'ville Grill
is Blowin Smoke!

Join Date: 11-18-10
Location: USA
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Yes it's best to start out with a full load of charcoal when you're looking at an extended cook. I always give the legs a couple of taps several hours into the cook to knock off the ash build up. This goes for both my Cajun Bandit and my WSM.
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