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Unread 07-10-2013, 03:34 PM   #11
On the road to being a farker
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Join Date: 04-29-13
Location: Houston, TX
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So I pulled it at 210 deg let rest for a hour and just did my first slices....

Ok I am not in the habit of bragging on myself but OMG!!!!!!! it literally MELTS in your mouth....
CharGriller Duo 5550 with Firebox, Weber Gold 22.5, 2x Maverick 732's
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