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Unread 07-10-2013, 03:34 PM   #11
gotribe28
On the road to being a farker
 
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Join Date: 04-29-13
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So I pulled it at 210 deg let rest for a hour and just did my first slices....








Ok I am not in the habit of bragging on myself but OMG!!!!!!! it literally MELTS in your mouth....
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