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Old 07-10-2013, 01:41 PM   #6
Unfathomable Bastid
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Join Date: 09-23-10
Location: Commerce Township, Michigan

Seems like I'd want at least a 4" probe (no jokes please) for fear that taking readings too close to the side of the cooker would be 25-50 degrees hotter than a couple inches further towards the middle.

Am I incorrect in assuming this?

Of course, if I choose anything larger than 3" and plan on installing it above the cooking grate, I could be sacrificing quite a bit of cooking real estate. Hmmm...

WSM 22.5"/DigiQ DX2 (I cheat )
UDS Smoker (built myself though I'm a moron)
Weber Performer 22.5" - Charcoal
Weber Genesis E-310 - Gas
Weber Smokey Joe (A RED one!)
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