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Old 07-10-2013, 11:03 AM   #4
Grizzly6
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Join Date: 05-31-12
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Quote:
Originally Posted by rabeb25 View Post
No, I heard in a meat science class that when meat is frozen is kills the "aging" enzymes.
So what will happen when he starts to age it then? I am in the same boat, i had a brisket in the freezer and then I placed it in the fridge to thaw and age for a little before I cook it up.
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