View Single Post
Old 07-10-2013, 11:03 AM   #4
Full Fledged Farker

Grizzly6's Avatar
Join Date: 05-31-12
Location: Altoona, IA

Originally Posted by rabeb25 View Post
No, I heard in a meat science class that when meat is frozen is kills the "aging" enzymes.
So what will happen when he starts to age it then? I am in the same boat, i had a brisket in the freezer and then I placed it in the fridge to thaw and age for a little before I cook it up.
Brinkmann Longhorn stick burner
55gal Black UDS
85gal XL UDS
DUCAN Affinity - gasser
Mini UDS (For the 12 yr old of course)
Extreme amounts of awesome to assist
12 yr old who loves to cook, and an 9 yr old who is
getting interested
Grizzly6 is offline   Reply With Quote