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Old 07-10-2013, 11:55 AM   #2
is one Smokin' Farker
Join Date: 07-20-12
Location: Springfield, MO

I would think 3"-5" would be ok. It will get you past the very edge that is a little hotter than the center due to the way heat circulates in the weber.
Smooth Smoke BBQ Team, KCBS CBJ, porch mounted Jambo.
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