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Unread 07-10-2013, 10:55 AM   #2
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Join Date: 07-20-12
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I would think 3"-5" would be ok. It will get you past the very edge that is a little hotter than the center due to the way heat circulates in the weber.
Smooth Smoke BBQ Team, KCBS CBJ, 2-WSM, Cajun Bandit Conversion, wsm 2880, Smokey Joe Mini wsm, Old Country offset, several kettles.
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