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Old 07-10-2013, 09:34 AM   #12
Full Fledged Farker

Join Date: 08-11-08
Location: DC Metro

Originally Posted by Bbq Bubba View Post
Why not a shout out on your local bbq forum for help?

Its honorable what your trying to do but with no experience and equipment your setting yourself up for disaster.
Great suggestion. I agree 100%. If you were closer I'd load up the Hog Coffin and give you an hand.

Reach out to your local community and see what can happen
  • 250 gallon, custom reverse flow smoker with warming cabinet aka Hawg Coffin
  • 120 gallon reverse flow aka Hog Coffin (retired)
  • 22 and 18.5 WSM
  • Known as Spatulaman
  • Owner of Plate BBQ LLC
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