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Unread 07-10-2013, 09:34 AM   #12
va_connoisseur
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Join Date: 08-11-08
Location: DC Metro
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Quote:
Originally Posted by Bbq Bubba View Post
Why not a shout out on your local bbq forum for help?

Its honorable what your trying to do but with no experience and equipment your setting yourself up for disaster.
Great suggestion. I agree 100%. If you were closer I'd load up the Hog Coffin and give you an hand.

Reach out to your local community and see what can happen
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120 gallon reverse flow aka Hog Coffin, 18.5 WSM and starting SpatulaMan BBQ in 2013
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