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Unread 07-10-2013, 09:34 AM   #12
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Join Date: 08-11-08
Location: DC Metro
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Originally Posted by Bbq Bubba View Post
Why not a shout out on your local bbq forum for help?

Its honorable what your trying to do but with no experience and equipment your setting yourself up for disaster.
Great suggestion. I agree 100%. If you were closer I'd load up the Hog Coffin and give you an hand.

Reach out to your local community and see what can happen
120 gallon reverse flow aka Hog Coffin, 18.5 WSM and starting SpatulaMan BBQ in 2013
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