View Single Post
Unread 07-10-2013, 10:34 AM   #12
va_connoisseur
Full Fledged Farker

 
Join Date: 08-11-08
Location: DC Metro
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bbq Bubba View Post
Why not a shout out on your local bbq forum for help?

Its honorable what your trying to do but with no experience and equipment your setting yourself up for disaster.
Great suggestion. I agree 100%. If you were closer I'd load up the Hog Coffin and give you an hand.

Reach out to your local community and see what can happen
__________________
  • 250 gallon, custom reverse flow smoker with warming cabinet aka Hawg Coffin
  • 120 gallon reverse flow aka Hog Coffin (retired)
  • 22 and 18.5 WSM
  • Known as Spatulaman
  • Owner of Plate BBQ LLC
va_connoisseur is offline   Reply With Quote