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Old 07-10-2013, 09:03 AM   #2
Full Fledged Farker
Join Date: 09-15-08
Location: Albertville, MN

No, I heard in a meat science class that when meat is frozen is kills the "aging" enzymes.
Few Eggs, FEC100, Custom Bates, Midnight Smoker, UDS, and A Pitmaker Vault
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