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Unread 07-10-2013, 08:25 AM   #13
Smoking Westy
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Join Date: 06-10-12
Location: Bloomington, IL
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You will love it, I've got the same one that I've had about 3 years now and it's sealed up a little over 1,000 pounds of meat so far. It gets used heavily when we butcher hogs and deer.

I'm always finding something to seal up with it.
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WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
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