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Unread 07-10-2013, 08:09 AM   #20
ButtBurner
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Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Quote:
Originally Posted by captndan View Post
Let's not try to reinvent the wheel here or the lump. A simple retort is just that you cannot improve on it. A wannabe pitmaster who pays $20.00 a pound for a prime piece of meat then searches for the cheapest charcoal or lump should have their hands severely singed. KISS
I am not trying to improve on anything

just making lump and trying to help others if I can
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Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie

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