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Unread 07-10-2013, 07:38 AM   #1
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Join Date: 04-29-13
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Default Star Trek

Now that I got your attention..... Trekkies, In my best Scottie voice, "Captain, were at capacity!!!!!"

Since this is the wedding brisket for saturday and I have never done a pre cook I changed a couple of things I don't normally do.

1. I injected a mixture of Beef broth, Worchesterster(how my kid pronounces it) sauce, and rub

2. And I rubbed a second time (I saw it in a couple of vids from the big boys...)

See you in 2.5 hours
CharGriller Duo 5550 with Firebox, Weber Gold 22.5, 2x Maverick 732's
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