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Unread 05-23-2006, 07:14 AM   #3
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Join Date: 09-12-05
Location: Owego, NY
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I would ask if the cooking temp is 200 to 220 how long does thawed meat stay in the < 135 range I think I took 4 to 5 hours on a pork butt the last cook I did. Would I then have to eject the butt as to long in the danger range?
Charlie Beasley
New Owner of old Bandera (8 years or so)
New Smokette 008 (Love IT)
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