Originally Posted by Pyle's BBQ
Great looking ribs. Welcome from Iowa. If you haven't been there Cattle Call is where we usually do introductions. I think this will past muster in Q-Talk with pictures of your cook and pictures of your equipment.
Did I mention we like pictures.
I'm sorry, I should of started this thread there in Cattle Call -- moderator(s), please feel free to move it if you want. Thanks! :)