Thread: Rib rub?
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Old 07-10-2013, 02:13 AM   #17
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington

It's all so objective in the end. You really just have to play around with different stuff until you find what YOU like.
As you can see, the tastes run the gammit from salt only to those who like to "layer" their rubs.
Those absolutely to die for ribs are probably a bit different for every one of us.

The fun lies in the adventure of finding that "perfect" recipe for yourself and family/friends.

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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