Group discussion #3 The "Danger zone"
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05-23-2006, 02:26 AM
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
Using low cooking temps (200-250) and large cuts of meat, I'm sure that we frequently skirt the 4 hour window, if not exceed it outright. Frankly it doesn't scare me, if that was going to make me sick, it would have done it long ago.
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