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Unread 07-09-2013, 08:28 PM   #20
chuckl
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Join Date: 03-16-12
Location: Fort Myers, FL
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I've done ribs and ribeye roast on the grill and find it extremely hard to maintain temperature. I have a BGE in Florida so I do know how to run one. I use a Party Q to control temperature, but because of air leaks around the bottom vent, it is very difficult to maintain temperature. On the BGE, it does a wonderful job. I guess more experimenting is in order.
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