Great looking ribs. Welcome from Iowa. If you haven't been there Cattle Call is where we usually do introductions. I think this will past muster in Q-Talk with pictures of your cook and pictures of your equipment.
Did I mention we like pictures.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.
Saddles BBQ Bistro