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Unread 07-09-2013, 06:42 PM   #8
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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So if I get this right. The first 500 people that show up at your vending site get ribs. Everyone else at the event will be eating other food? That may be a disaster waiting to happen. What happens when you run out of food? Who will they blame? I am glad you are willing to do this, but if you are looking to advertise you only reach 20% of the people at the event.

If you do 1/3 of a rack per person, that would be about 10 cases of ribs. The BB ribs I have been getting at Sam's are running about $2.69/lb. Average case is about $150. I don't know what spares are a case, but that may be an alternative.

These are just things that popped into my head. If you can swing it, please feed our troops and their families. I have done it and it is very rewarding.
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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