Nice looking ribs!
And welcome. Just remember:
Learn from yesterday’s barbecue, live for today’s barbecue, hope for tomorrow’s barbecue. The important thing is not to stop questioning why people would boil ribs… – Albert Einstein
"The larger the mass of food, the more energy it will take to cook. This energy input should be distributed over a larger time period or the surface of the food will receive a disproportionate amount of that energy" - Albert Einstein